Can sauerkraut water be used to water flowers? What are the uses of sauerkraut water?

We all know that many people pickle sauerkraut at home. After eating the pickled sauerkraut, there will be a lot of sauerkraut water left. Some people will throw away the sauerkraut water directly, and some people will continue to use the sauerkraut water to pickle vegetables. So can sauerkraut water be used to water flowers? Let’s take a closer look below!

Can pickled cabbage water be used to water flowers?

Use pickled cabbage water to water flowers that like acidic soil.

Principle: After the organic acid in the sauerkraut water is applied to the soil, it will gradually be decomposed by soil microorganisms. After decomposition, it will not leave any harmful acid ions and other oxides, but can improve the soil. Therefore, from the perspective of the impact on the physical and chemical properties of the basin soil, the effect is better than chemical substances such as aluminum sulfate, sulfur powder and ferrous sulfate. In addition, the sauerkraut water contains a certain amount of nitrogen, phosphorus, potassium and other nutrients leached from the cabbage, which has a certain degree of fertility. It not only adds acidity to the soil, but also plays a role in fertilizing.

What are the uses of sauerkraut water

1. Reuse of sauerkraut water

We generally do not throw away the water after soaking sauerkraut. It can be used for the second time. When we make the second jar of sauerkraut, we will use the previous sour water. In this case, the new sauerkraut can ferment and become sour faster, so that we can eat sauerkraut faster without missing a meal. It can also maintain the same taste as the original sauerkraut. Some families can use an old sauerkraut water for many years!

2. Sauerkraut water for cooking

After our sauerkraut water is left, it will be bottled and used as vinegar when cooking, such as sauerkraut for large intestines, sauerkraut for duck gizzards... it can be used. Compared with vinegar, this taste is more authentic and purer. Friends, you can also try it!

3. Remove stubborn stains

Sauerkraut water is acidic and can wash many alkaline stains, so it is very useful, such as teapots, teacups, etc. This way, it can recycle waste and serve multiple purposes.

4. Pickled vegetables in sauerkraut water

I often buy bags of sauerkraut beans. Every time I take out the sauerkraut beans, the sauerkraut water is wasted. Later I collect the sauerkraut water. I buy some cowpeas, carrots, Jerusalem artichokes, etc., blanch them in hot water, put them in cold water to control the moisture, and soak them directly in the sauerkraut. You can eat them in three days, which is very authentic.

5. Grow flowers in sauerkraut water

Gardenias like acidic soil. We all know that acid and alkali neutralize, and sauerkraut water plays this role. Pour sauerkraut water into the soil, and the flowers will grow very dense and vigorous.

6. Wash your hair with sauerkraut water

I remember that in rural areas, many children had lice on their heads. The common people took a traditional method and washed their hair with sauerkraut water. After washing their hair with sauerkraut water, their hair was very smooth, and they no longer had lice in a month. It was both effective and effective.

Is sauerkraut water edible?

As the name suggests, sauerkraut water is the water used for pickling sauerkraut, but sauerkraut water and kimchi water are two different things, so be careful. As for sauerkraut water, it is usually not recommended to eat it. It can be used to water flowers and improve soil quality.

Sauerkraut water has a strong taste, a lot of bacteria, and is prone to nitrite, which can easily cause nitrite poisoning or cancer. But sauerkraut water can cure carbon monoxide poisoning, wake up people, induce vomiting, and help the poisoned person stay awake.

How to make sauerkraut

Ingredients: 20 large mustard greens, a pack of edible salt, and a sealed jar

Note: It is best to choose mustard greens with multiple stems, and the edible salt is the usual household type. If possible, use traditional old jars for sealed jars.

Method: First wash the mustard greens, drain the water on the surface, cut them into the size of normal stir-fry vegetables, then sprinkle half a packet of salt on the vegetables, stir evenly, clean the sealed jar, drain the water inside, then stuff the vegetables into the jar and press firmly. Finally seal the hole and you're done.

Operation precautions: Remember to drain the water without touching the oil. The drained water must not touch the oil. The drained water must not touch the oil. Say important things three times.

Usually it can be eaten in about 5 to 7 days. . . . . . The longer it is left, the stronger the sourness becomes, and the traditional and authentic Laotan pickled cabbage is ready.

Of course, you can also add some chili pepper and minced ginger according to your own taste, it tastes great too!